Litys’ chips are cooked in extra virgin olive oil to ensure we preserve the potato’s nutritional values, as they are naturally rich in carbohydrates and good for your health.

Olive oil’s natural anti-oxidant properties include its ability to reduce blood pressure and improve cholesterol levels, two factors that help reduce the risk of heart disease.

Our extra virgin olive oil has not undergone any thermal shock during its production, and fits in with Mediterranean diets.

We use 20% less salt in our recipes, thanks to the strength of the natural flavors from our ingredients.